Pricing
*all prices are base prices, additional fees are added based off of complexity of order and materials needed*
gluten free adds $5 per 4” and 6” cakes, and $10 for 8”+ cakes
ONE TIER
$80
4” ~
$80
$90
6” ~
$90
$100
8” ~
$100
$110
10” ~
$110
TWO TIER
$145
4” top, 6” bottom ~
$145
$160
6” top, 8” bottom ~
$160
$175
8” top, 10” bottom ~
$175
THREE TIER
$210
4” top, 6” middle, 8” bottom ~
$210
$240
6” top, 8” middle, 10” bottom ~
$240
FOUR TIER
$335
4” top, 6” middle, 8” middle, 10” bottom ~
$335